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Title details for Dishing Up® Vermont by Tracey Medeiros - Available

Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros
ebook
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1 of 1 copy available
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 

  • Creators

  • Series

    Dishing Up

  • Publisher

  • Release date

    April 9, 2008

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781603427623

    • EPUB ebook

      • ISBN: 9781603427623
      • File size: 16198 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      September 1, 2008
      Created in the 1990s, the Vermont Fresh Network was the first statewide program that linked local farms to area restaurants. Food writer Medeiros illustrates how the program works, describing the farms that produce the food and the restaurants that use the products. The 145 recipes here were developed by both chefs and individuals on the farms and are arranged by ingredients: vegetables, fruits and berries, milk and cheese, beef, pork, lamb and game, poultry, desserts and other baked goods, and, of course, maple syrup and honey. Many recipes are quick and simple, but Rond de Nice Squash Stuffed with Potato "Risotto" and served with red and yellow tomato sauces will require time and skill. In addition to the indexes, there is a directory of recipe contributors and suppliers with addresses, phone numbers, and web sites. A beautiful, inexpensive cookbook; recommended for libraries building a regional collection.Christine Bulson, SUNY at Oneonta Lib.

      Copyright 2008 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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