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Title details for Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks - Available

Indian & Chinese Cooking from the Himalayan Rim

by Copeland Marks
ebook
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1 of 1 copy available
On his latest adventure, the 'Indian Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.
When exploring a land's cuisine, Copeland Marks' trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

  • Creators

  • Publisher

  • Release date

    June 15, 1999

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781590774496
      • File size: 4128 KB

    • EPUB ebook

      • ISBN: 9781590774496
      • File size: 4128 KB

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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