Henri-Louis Bergson was a French scholar and philosopher who would eventually come to be recognized as one of the most influential thinkers of the twentieth century. This volume served as one of the first overviews of Bergson's work to be published. Geared toward a wider audience of general readers, it serves as a concise and comprehensive introduction to Bergson's philosophy, which emphasized the importance of intuition over scientific rationality.
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- Addiction & Recovery
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- Agriculture & Nutrition: Food for Our Table
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